Blog | Carapace Healthy Beverages

May 1, 20211 min read

When and how to incorporate Kombucha into my day?

Not sure when and how to incorporate Carapace Kombucha into your day? You can drink Kombucha for... When you need a boost of energy...

Jan 8, 20211 min read

"I found floaty strands in my Kombucha!"

Don't panic, this is a great news! These floaty strands are are cellulose produced by a healthy kombucha culture that boost your immune...

Dec 25, 20202 min read

Is there alcohol in Kombucha?

The short answer is: All of our drinks are non-alcoholic. When it comes to Carapace Kombucha, a trace amount of alcohol can be produced...

Oct 31, 20201 min read

What's the deal with sugar or flavorings in Carapace drinks?

All Carapace drinks contain no artificial sugar. The Carapace team also carefully select all the natural ingredients used for extra...

Oct 31, 20201 min read

What is Kombucha and How is it Made?

Kombucha is a fizzy fermented tea beverage. In basic kombucha fermentation, specific yeast and bacteria (also known as SCOBY, or...

Sep 17, 20201 min read

How much Kombucha should I drink in a day?

The general rule of thumb is to limit your intake to 2 x 240-ml servings per day. If you've never had kombucha, start out with just...

Aug 20, 20201 min read

Why do you use glass bottles?

We believe in doing good for the world. This was what made us think of ways to upcycle Cascara and help reduce waste (you can head to our...

Aug 8, 20201 min read

What are Cascara's Health Benefits?

Antioxidants Based on the ORAC (oxygen radical absorbance capacity) value, Cascara is a whopping 78 times higher in antioxidants than...

Jun 4, 20201 min read

Why does my Kombucha and Cascara drink need to be kept chilled?

For Kombucha, it's to prevent over fermentation, which means you'll get an over-acidic Kombucha and a build-up of pressure. Whereas for...

May 24, 20201 min read

Are Carapace drinks pasteurized?

No, none of our drinks are pasteurized. The pasteurization method would kill the beneficial yeast and bacteria in the kombucha. Our...

May 8, 20201 min read

What is Cascara?

Cascara is a novel way of upcycling leftover coffee pulp, which is produced when ripe coffee cherries are hulled before the beans are...