carapace

Not sure when and how to incorporate Carapace Kombucha into your day? You can drink Kombucha for... When you need a boost of energy...

Don't panic, this is a great news! These floaty strands are are cellulose produced by a healthy kombucha culture that boost your immune...

The short answer is: All of our drinks are non-alcoholic. When it comes to Carapace Kombucha, a trace amount of alcohol can be produced...

All Carapace drinks contain no artificial sugar. The Carapace team also carefully select all the natural ingredients used for extra...

Kombucha is a fizzy fermented tea beverage. In basic kombucha fermentation, specific yeast and bacteria (also known as SCOBY, or...

The general rule of thumb is to limit your intake to 2 x 240-ml servings per day. If you've never had kombucha, start out with just...

We believe in doing good for the world. This was what made us think of ways to upcycle Cascara and help reduce waste (you can head to our...

Antioxidants Based on the ORAC (oxygen radical absorbance capacity) value, Cascara is a whopping 78 times higher in antioxidants than...

For Kombucha, it's to prevent over fermentation, which means you'll get an over-acidic Kombucha and a build-up of pressure. Whereas for...

No, none of our drinks are pasteurized. The pasteurization method would kill the beneficial yeast and bacteria in the kombucha. Our...

Cascara is a novel way of upcycling leftover coffee pulp, which is produced when ripe coffee cherries are hulled before the beans are...