Is there alcohol in Kombucha?

The short answer is: All of our drinks are non-alcoholic. When it comes to Carapace Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. However, we thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks. It's safe to drink at any time of day by adults and children alike.

If you want to know more, read on.

One of the more common questions we get at Carapace is if kombucha contains alcohol and if so, what is the kombucha alcohol content? We’d like to clear up any confusion, myths or misperceptions so consumers can make an informed decision on whether kombucha is right for them.

First of all, yes. Kombucha does contain alcohol. But before you begin thinking it’s like other alcoholic beverages, read on.

Kombucha is a fermented drink. A by-product of any fermentation process is alcohol. It naturally occurs during the fermentation process and cannot be avoided. Our processes adhere to the alcohol rules, therefore all of our Kombuchas have less than the 0.5% alcohol content (hence labeled as a non-alcoholic drink). We balance those requirements with our passionate desire to keep our brews authentic and raw so they retain all of their beneficial traits.

Our processes adhere to the alcohol rules, therefore all of our Kombuchas have less than the 0.5% alcohol content.

Sure, kombucha does contain trace amounts of alcohol if it is produced the proper way, but it is well within acceptable limits. It is safe to drink at any time of day by adults and children alike. So, drink your Carapace Kombuchas with confidence knowing you’re getting all of the goodness you want and none of the buzz you don’t!