Are Carapace drinks pasteurized?

No, none of our drinks are pasteurized.

The pasteurization method would kill the beneficial yeast and bacteria in the kombucha. Our kombucha is always made in properly sanitized conditions to avoid harmful bacterial contamination. The risk of growth of pathogenic bacteria is even lower in kombucha fermentation, as it always starts and maintained at a low pH. This allows us to keep our kombucha 'raw' and keep the beneficial probiotic bacteria alive.